Learn to set yourself up as :
- Food Auditor
- Food Consultant
- Food Trainer
- Food Safety Specialist
- Food Inspector
- Quality Assurance Manager
- Food Scientist
"THE PROBLEM IS NOT A LACK OF RESOURCES OR CAPABILITIES,
BUT THE LACK OF WILL"
Course Objectives
- Importance of food safety & hygiene including GMP & HACCP
- Different methods of food processing & preservation technique
- Quality control to ensure the quality of the food product
- Regulatory compliances that apply in food production
- Learn about sustainable practices in the food industry
How will this course benefit you?
-
Intensive learning
-
Practical knowledge
-
Career development
-
Expert trainer
-
Industry-specific knowledge
Pre-Requisites for Our Training
> Food industry knowledge
> Graduate in food technology
> Keen to learn new skills | Coachable
> Alert mind
Date - 27-05-2023 Time - 11:00am
SCAN & PAY to Confirm your Registration
DeclarationAll Payments are to be made in Favour of
“SUSTAINABLE FUTURES.”
A/C No. 2302256246776161,
Bank Name – AU SMALL FINANCE BANK,
IFSC Code – AUBL0002562