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Learn to set yourself up as :

  • Food Auditor
  • Food Consultant 
  • Food Trainer
  • Food Safety Specialist
  • Food Inspector
  • Quality Assurance Manager
  • Food Scientist  

"THE PROBLEM IS NOT A LACK OF RESOURCES OR CAPABILITIES,

BUT THE LACK OF WILL"

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WHAT WE ARE GIVING

Course Objectives

  • Importance of food safety & hygiene including GMP & HACCP 
  • Different methods of food processing & preservation technique
  • Quality control to ensure the quality of the food product
  • Regulatory compliances that apply in food production 
  • Learn about sustainable practices in the food industry
     

How will this course benefit you?

  • Intensive learning 

  • Practical knowledge

  • Career development

  • Expert trainer

  • Industry-specific knowledge

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Pre-Requisites for Our Training

>  Food industry knowledge
>  Graduate in food technology
>  Keen to learn new skills | Coachable
>  Alert mind

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Date - 27-05-2023        Time - 11:00am

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SCAN & PAY to Confirm your Registration

Declaration
All Payments are to be made in Favour of 
“SUSTAINABLE FUTURES.”  
A/C No. 2302256246776161, 
Bank Name – AU SMALL FINANCE BANK, 
IFSC Code – AUBL0002562